Burger of ground rabbit meat, with bacon, Cheddar cheese, relish of apple, red onion, sage and coarse mustard, with tomato, beetroot and arugula in a fluffy bun, served with homemade fries of your choice.
Prepared from dry aged beef from chester cattle, with homemade ketchup, romaine lettuce and tomato, served with homemade fries of your choice.
Prepared from dry aged beef from chester cattle, with Cheddar cheese and Monterey Jack cheese, romaine lettuce, pickles, tomato and homemade mayonnaise, served with homemade fries of your choice.
Prepared from dry aged beef from chester cattle, with crispy bacon, romaine lettuce, tomato, pickles, worcester-onion marmelade and homemade dijon mayonnaise, served with homemade fries of your choice.
Grilled spicy sausage in a bun, with romaine lettuce, tomato, Monterey Jack cheese, mustard, homemade ketchup and pickle relish, served with small portion of homemade fries and homemade onion rings.
Slider platter – our top three mini burgers – Double cheese, Ultra bacon, Jalapeño & Habanero – homemade fries and one sauce of your choice.
Fine burger prepared from chicken breast, with Cheddar cheese, homemade ketchup and homemade fries.
THREE POUND burger from aged beef from chester cattle and five sides of your choice.
Prepared from dry aged beef from chester cattle, with blue cheese, romaine lettuce, red onion and spicy tomato salsa, served with homemade fries of your choice.
Prepared from dry aged beef from chester cattle, with blue cheese, slices of pickled jalapeño and habanero peppers, romaine lettuce, red onion and spicy tomato salsa, served with homemade fries of your choice.
Prepared from dry aged beef from chester cattle, with slices of jalapeño and habanero peppers, Cheddar cheese, homemade guacamole, arugula, romaine lettuce, spicy tomato salsa and grilled corn, served with homemade fries of your choice.
Prepared from dry aged beef from chester cattle, with pieces of smoked salmon, homemade chive cream cheese, grilled pepper, red onion, arugula and romaine lettuce, served with homemade fries of your choice.
Prepared from pork neck, with romaine lettuce, pickles, tomato, red onion and homemade mayonnaise with mustard seeds, served with homemade fries of your choice.
Prepared from pork cheeks slowly braised in dark beer, with garlic sprouts, red cabbage salad and Cheddar cheese, served with homemade fries of your choice.
Roasted ground rabbit, baby beetroot leaves, tomato, red onion, French dressing and red wine poached pear, served with homemade fries of your choice.
Roasted ground leg of lamb with mint, with Feta cheese, baby spinach, garlic sprouts, crispy chickpeas, radish and saffron-garlic sour cream, served with homemade fries of your choice.
Prepared from duck leg confit, with red cabbage salad, baby beetroot leaves, homemade potato pancake and plum BBQ sauce, served with homemade fries of your choice.
Fried chicken breast in crispy cornflake crust, with crispy bacon, arugula, baby beetroot leaves, pickles, Cheddar cheese and spicy homemade mayonnaise, served with homemade fries of your choice.
Grilled portobello mushroom, with bell peppers, homemade sun-dried tomato pesto, romaine lettuce, arugula and blue cheese sauce, served with homemade fries of your choice.
With crispy bacon, romaine lettuce, tomato and homemade mayonnaise, served with homemade fries of your choice.
With smoked salmon, romaine lettuce, tomato, red onion and homemade dijon mayonnaise, served with homemade fries of your choice.
Thin slices of beef with lemon aioli, arugula, capers and parmesan.
Mixed steak tartare, with arugula, chilli peppers and homemade fries.
Crispy fried jalapeño peppers stuffed with Cheddar cheese and served on smooth chive cream cheese.
Crispy fried onion rings in beer batter with homemade spicy mayonnaise.
Romaine lettuce with anchovy dressing, croutons and parmesan.
Grilled chicken breast.
Romaine lettuce, peppers, tomatoes, cucumber, red onion, olives, Feta cheese and red wine vinaigrette.
Romaine lettuce, peppers, tomatoes, cucumber, roasted red onion in olive oil and 80 g chicken breast tossed with French dressing.
Romaine lettuce, peppers, tomatoes, cucumber and 80 g smoked salmon with lemon dressing.
Flank steak marinated with fresh herbs and virgin olive oil, with sauce of your choice.
Pork neck steak marinated with garlic and rosemary, with demi-glace sauce, garlic sprouts and cabbage salad with horseradish.
Pork ribs in a spicy beer marinade, served with homemade Jack Daniel´s sauce, mustard, fresh horseradish and bread.
Salted / Chilli / Garlic / Rosemary-celery
with red wine vinaigrette
Homemade brownie with vanilla ice cream.